Encyclopedia of Common Natural Ingredients

Author: Albert Y. Leung
Edition: 2
Binding: Paperback
ISBN: 0471471283

Encyclopedia of Common Natural Ingredients: Used in Food, Drugs, and Cosmetics

Now in its revised and expanded Second Edition, the Encyclopedia of Common Natural Ingredients stands as the most authoritative reference for natural ingredients in commercial use. Download Encyclopedia of Common Natural Ingredients: Used in Food, Drugs, and Cosmetics from rapidshare, mediafire, 4shared. This new edition addresses the increased interest in natural ingredients over the past decade, especially in health foods-a category that includes food products, over-the-counter drugs, and herbal teas.
The Encyclopedia encompasses approximately 500 of the most commonly used ingredients, and covers the identification, processing, preparation, and manner of use for each. Following the current demand for products that alleviate stress and other lifestyle-related conditions, this volume emphasizes the drugs and herbal formulations created for those purposes.
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