Author: Louis J. Ronsivalli
Edition: 3rd
Binding: Hardcover
ISBN: 0442005326
Edition: 3rd
Binding: Hardcover
ISBN: 0442005326
Elementary Food Science
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Download Elementary Food Science engineering books for free.
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Understanding Food Science and Technology (with InfoTrac)
UNDERSTANDING FOOD SCIENCE AND TECHNOLOGY is a comprehensive introductory level text that provides thorough up-to-date coverage of a broad range of topics in food science and technology. The text begins with an explanation of the interdisciplinary n
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